From Food to Flowers:
Everything Local Conference

January 28-30, 2026 | Bank of Springfield Center

The Illinois Food, Farmers Market & Specialty Crop Conference

Join us for the From Food to Flowers Everything Local Conference

bringing together more people than ever from across Illinois’ local food, specialty crop, and farmers market supply chains. Aside from networking opportunities and an expansive tradeshow, you’ll have the chance to hear from leaders invested in the specialty and local food markets, engage in breakout sessions tailored to your needs, receive one-on-one technical assistance from industry leaders, and participate in workshops that dive deep on a wide variety of production, operational and marketing topics.

Most importantly, you’ll be a part of the largest ever Illinois gathering focused on bringing together all aspects of the Illinois local and specialty crop supply chain. The connections made here have the opportunity to benefit the local economies and food opportunities of communities across the state for years to come.


Get Engaged!

Take your conference experience to the next level for you or your business by becoming an exhibitor, sponsor, speaker, consultant, or providing food for the conference! To learn more, head over to the different pages for information on how you can get engaged!

CONFERENCE DETAILS

Early Registration Rate

Member: $100 Non-Member: $225

Did you know you can save $125 on your conference registration by being or becoming a member of the Illinois Farm Bureau, Illinois Specialty Growers Association, or Illinois Farmers Market Association? Join today and save! You can also save $100 by registering before January 16, 2026. After this date, registration will only be available onsite at an increased rate.

Onsite Registration Rates

Member: $200 Non-Member: $325

What is Included in Conference Registration?

Over 95 educational sessions and workshops from over 100 industry experts from across the country

3 General Sessions

Daily Lunch (Valued at $50/meal)

Banquet Dinner (Valued at $75/meal)

Exclusive Meet-the-Buyer Networking Event to build Grower-Buyer Relationships

Nearly 100 Exhibitors

Exhibitor Passport Challenge and Raffle

Conference Networking

Pre-conference workshops & certifications

Conference Highlights

The conference agenda will not be available until September 15, 2025.

The conference program will not be available until after January 20, 2026.

CURBSIDE CONSULTING

Curbside Consulting offers 30-minute one-on-one sessions throughout the conference, providing free expert advice on topics like business planning, lending, SNAP/WIC retailer registration, federal programs including EQIP, farm loans, farm numbers, social media, website development, grant management, marketing, HR, and more for small business development. Attendees can sign up for these personalized consultations in advance or on-site, with slots available from 1:30 p.m.–4:30 p.m.on Wednesday and Thursday, and 9:00 a.m.–1:00 p.m. on Friday.

EXHIBIT HALL HOURS

The exhibit hall will be open from 8:00a a.m.-6:00 p.m. Wednesday, January 28 and Thursday, January 29.  Vendors are required to be at their booth during networking times, which are 8:00 a.m.-10:00 a.m., 11:30 a.m.-1:30 p.m., and 4:30 p.m.-6:00 p.m. on Wednesday and Thursday. They will not guarantee their booths will have people working outside of those hours, so they can engage in the conference educational sessions. Please note the exhibit hall will NOT be open on Friday, January 30. NEW! Curbside Consulting: Wednesday & Thursday 1:00 p.m.-4:30 p.m. and Friday 9:00 a.m.-1:00 p.m.

PASSPORT EXHIBITOR CHALLENGE

The Passport Exhibitor Challenge encourages attendees to engage with as many exhibitors as possible using the new Exhibitor Passport. For every five exhibitors stamped in their passports, attendees will earn a raffle ticket for the live raffle drawing held on Thursday at 5:30 PM. It’s a fun and rewarding way to explore the exhibit hall, make new connections, and win great prizes!

 

Exhibitor information will not be available until after January 20, 2026

SPECIAL MEETING & TRAININGS

WEDNESDAY, JANUARY 28

Organic Improvement Association Annual Meeting: 12:00 p.m.-1:00 p.m

Farm-to-Institution: Buyer Training: 1:30 p.m.-4:30 p.m

Food Bank Meeting:1:30 p.m.-4:30p p.m.m

Illinois Farmers Market Association Fundraiser Mixer: 6:00 p.m.-8:30 p.m.

Farmer Veteran Coalition of Illinois Stakeholders Meeting: 6:00 p.m.-8:30 p.m

 

THURSDAY, JANUARY 29

Apple Cider Contest: 9:00 a.m. Registration, 10:00 a.m. Judging, 6:00 p.m. Awards/Dinner

Illinois State Horticulture Society Annual Meeting: 4:30 p.m.

Illinois Vegetable Growers Association Annual Meeting: 4:30 p.m.

Illinois Herb Association Annual Meeting: 4:30 p.m.

 

FRIDAY, JANUARY 30

Illinois Specialty Growers Association Annual Meeting: 1:00 p.m.-2:00 p.m.

Hotel Information

A room block is available from January 27, 2026, to January 30, 2026, at the  

President Abraham Lincoln Springfield – a DoubleTree by Hilton Hotel.  

701 E Adams Street, Springfield, IL 62701  

This hotel connects to the conference center and also has a parking garage attached. 

Room block room rates are only guaranteed until January 12, 2026.

Room Rates: $127/night (plus tax) single or double

Meet The Keynote Speakers

Breakout Session Track & Workshop Descriptions

Tuesday, January 27, 2026

  • The FSMA Required Produce Safety Certification provides essential training on the Food Safety Modernization Act (FSMA) Produce Safety Rule to help growers meet federal compliance requirements. Participants will learn about best practices for managing farm food safety risks, including proper handling, sanitation, and record-keeping. This certification course equips farmers with the knowledge and tools needed to ensure safe produce and maintain market access.

  • This workshop offers practical training on essential financial management skills tailored for farm businesses. Participants will learn how to create budgets, manage cash flow, and make informed financial decisions to improve farm profitability. This workshop empowers farmers with the tools needed to build a strong financial foundation for long-term success.T

  • Food is Medcine explores the powerful connection between nutrition and health, focusing on how to integrate local foods and produce into the healthcare system. Designed for farmers, nonprofits, and healthcare providers, it covers strategies for selling to healthcare providers, developing partnerships, implementing programs like produce prescriptions, menu planning, and improving food access. Join this immersive experience to deepen your understanding of food’s role in wellness and discover ways to build effective collaborations that support healthier communities.

Wednesday, January 28 & Thursday, January 29, 2026

  • The Tree Fruit Production track will dive into organic, conventional, and integrated pest management strategies for Illinois orchard systems, with a focus on production practices, pest and disease management, and emerging research to help growers optimize yields and fruit quality. With workshops designed for both beginning and advanced farmers, this session will offer practical, research-based tools to strengthen orchard productivity and resilience. Connect with experts and peers to explore innovative approaches tailored to the unique opportunities and challenges of growing tree fruit in Illinois.

  • The Vegetable Production track will explore organic and conventional methods for a wide variety of vegetable crops grown in Illinois, with a focus on practical solutions for soil health, pest and disease pressures, and crop performance. Designed for both beginning and experienced farmers, workshops will offer hands-on, research-based strategies to improve productivity and sustainability across diverse vegetable systems. Engage with fellow growers and specialists to discover innovative techniques and address the unique challenges and opportunities of vegetable production in Illinois.

  • The Herb and Flower Production track will highlight both organic and conventional approaches to growing a wide range of culinary herbs, cut flowers, and ornamental varieties suited to Illinois conditions. Geared toward beginning and seasoned growers alike, these workshops will focus on crop selection, soil and fertility management, pest and disease challenges, and techniques for improving plant health and harvest quality. Join fellow producers and experts to gain practical insights and explore creative, research-informed methods for thriving herb and flower production in Illinois.

  • The Urban Agriculture track will explore innovative growing methods and production practices tailored to small spaces, community gardens, and urban farms across Illinois. Workshops will cover soil health, crop selection, and resource-efficient techniques for both new and experienced growers operating in urban environments. Connect with practitioners and experts to share strategies, overcome challenges, and strengthen local food systems through urban growing.

  • The Integrated Farming Systems track will focus on combining crop production, livestock, and ecological practices to create sustainable, resilient farms in Illinois. Workshops will cover soil health, nutrient cycling, pest management, and system design tailored for both beginning and experienced farmers. Join experts and peers to learn practical strategies that enhance productivity while promoting environmental stewardship and farm diversity.

  • The Stories from the Market track offers firsthand insights from market managers across Illinois who have successfully launched and expanded vibrant local markets. Discover innovative strategies, creative solutions, and best practices that help markets thrive and connect communities with fresh, local foods. Join these experienced leaders to learn practical tips and inspiring stories that can guide you in starting or growing your own market.

  • The Effective Market Management track delves into the essential day-to-day operations and behind-the-scenes tasks required to run both new and established markets successfully. Participants will gain practical knowledge on vendor coordination, logistics, customer engagement, and problem-solving to keep markets running smoothly. Join this series to build the skills and confidence needed to manage vibrant, efficient markets that serve their communities well.

  • The Community Food Systems Development and Policy track will explore strategies for building equitable, sustainable local food networks in Illinois through collaboration, planning, and advocacy. Workshops will address policy issues, community engagement, and program development to support farmers, consumers, and food access initiatives. Connect with leaders, policymakers, and stakeholders to learn how to strengthen and shape resilient food systems that benefit all communities.

  • The Regulatory Affairs track will provide essential guidance on navigating federal, state, and local regulations affecting farmers markets, local foods, and specialty crops in Illinois. Workshops will cover compliance, food safety, labeling, and certification requirements to help producers successfully meet all regulatory standards. Connect with experts and regulators to stay informed and ensure your operation thrives within the evolving regulatory landscape.

Friday, January 30, 2026

  • The Agritourism track explores how farms and local food producers can create engaging visitor experiences that showcase agriculture and boost farm income. Workshops will cover marketing strategies, event planning, safety, and regulatory considerations to help growers develop successful agritourism ventures. Connect with experts and fellow producers to learn how to attract visitors, build community connections, and diversify your farm business through agritourism.

  • : The Pumpkin Production track focuses on both organic and conventional growing practices tailored to Illinois’ climate and soil conditions. Workshops will cover pest and disease management, soil fertility, and production techniques to help growers maximize yield and fruit quality. Join experienced producers and experts to gain practical insights and strategies for successful pumpkin cultivation from planting to harvest.

  • : The Vegetable Production Extended track offers an in-depth exploration of advanced organic and conventional techniques for growing a wide variety of vegetable crops in Illinois. Workshops will focus on optimizing soil health, managing pests and diseases, and improving crop performance to help experienced growers enhance productivity and sustainability. Engage with researchers and seasoned farmers to discover innovative solutions and deepen your expertise in vegetable production.

  • : The Small Fruit Production Illinois track highlights organic and conventional practices for growing a variety of small fruits, such as brambles, suited to Illinois’ growing conditions. Workshops will cover pest and disease management, pruning, fertilization, and harvesting techniques to help growers improve fruit quality and yield. Connect with experts and fellow producers to gain practical knowledge and strategies for successful small fruit cultivation in the region.

  • The Resilient Revenue Streams track is designed for nonprofits, farmers, technical assistance providers, and many others seeking to strengthen financial sustainability beyond conventional grants. Workshops will focus on alternative revenue sources, effective grant management, and diversifying income models to build long-term resilience. Join experts and peers to explore innovative strategies that support stable, adaptable funding for your organization or farm.

  • : The Cottage Food Production track covers essential topics for small-scale food producers, including product development, labeling requirements, and navigating local and state regulations. Workshops will also explore effective marketing strategies and opportunities for selling at farmers markets and other local venues. Join experts and fellow producers to learn how to create safe, compliant, and market-ready cottage food products that can grow your business.

  • : The Farm-to-Institution: Farmer Training track provides targeted workshops to help growers navigate the unique challenges and opportunities of supplying local food to schools, hospitals, and other institutions. Topics include production planning, quality standards, packaging, and building relationships with institutional buyers. Connect with experienced farmers and food service professionals to gain practical skills and strategies for successfully entering and growing in the farm-to-institution market.

  • The Roots of a Successful Market: Secrets Unveiled track offers an in-depth exploration of the key elements that build thriving local markets. Participants will dive into effective marketing strategies, community engagement techniques, vendor curation, and partnership development that drive market growth and sustainability. Join experienced market leaders to uncover practical insights and proven approaches that foster vibrant, well-supported markets.

Illinois apple cider makers -

SEE WHO MAKES THE BEST CIDER!

Compete in the 36th Annual Cider Contest & the 23rd Annual Hard Cider Contest Hosted at the From Food to Flowers: Everything Local Conference in Springfield.

Sponsored by the Illinois State Horticulture Society.

Thursday, January 29, 2026

9:00 a.m. Registration

10:00 a.m. Judging

6:00 a.m. Banquet & Awards

Entry fee is $10 per entry for each contest, with one entry per orchard and/or farm family. For additional information, contact Ken Johnson, Cider Contest Coordinator at kjohnso@illinois.edu; 217-243-7424. You must be an Illinois State Horticulture Society Member to participate. Join today through the Illinois Specialty Growers Association!